Stuffed Green Bell Peppers With Clamato

• 6 bell peppers (red, green or yellow)
• 1 lb ground chuck (leaner is better)
• 1/2 cup uncooked rice
• 1 medium onion, chopped
• 1 teaspoon oregano
• 2 1/2 2 1/2 cups vegetable juice (V8) or 2 1/2 cups tomato juice
• 1/2 teaspoon salt, adjust to taste (optional)
• 1/4 teaspoon pepper, adjust to taste
• 1/2 cup ketchup

1. Preheat oven to 350 degrees.
2. Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
3. In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
4. Fill each pepper with the meat mixture, dividing evenly.
5. Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
6. Cover with foil and bake for 1 1/2 hours.

bell peppers, ground chuck, rice, onion, oregano, vegetable juice, salt, pepper, ketchup

Taken from www.food.com/recipe/stuffed-green-bell-peppers-with-clamato-235195 (may not work)