30-Minute Lasagna

• 3 tablespoons sweet butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• ground nutmeg, to taste
• salt, to taste
• fresh ground pepper, to taste
• 8 egg roll wraps
• 2 cups marinara sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated

1. Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
2. Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
3. Bake in a 500u0b0F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.

sweet butter, flour, milk, ground nutmeg, salt, fresh ground pepper, egg roll wraps, marinara sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/30-minute-lasagna-495843 (may not work)