Sheet Cake Apple Pie

• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup Crisco
• 1 egg yolk
• 3/4 cup milk
• FILLING
• 7 cups apples, sliced thin
• 1 1/2 cups sugar
• 2 teaspoons flour
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon
• 1 pinch salt
• 1/4 cup oleo
• 1 egg white
• GLAZE
• 1 1/2 cups powdered sugar
• 3 tablespoons soft oleo
• milk, as needed til desired consistency

1. Mix first 5 ingredients as you would for a pie crust.
2. Chill for 30 minutes.
3. Use 1/2 of your dough.
4. Roll out and place on cookie sheet.
5. For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt.
6. Put on crust; dot with oleo.
7. Roll remaining dough for top; perforate.
8. Beat egg white with fork; brush top.
9. Bake at 350 for 35 - 40 minutes.
10. After removing from oven, while still hot, glaze with 1 1/2 cups powdered sugar, 3 T. soft oleo and milk.

flour, salt, crisco, egg yolk, milk, filling, apples, sugar, flour, lemon juice, cinnamon, salt, oleo, egg, powdered sugar, oleo, milk

Taken from www.food.com/recipe/sheet-cake-apple-pie-309069 (may not work)