Carrot Zucchini Apple Muffins

• 2 cups flour
• 2 cups shredded carrots
• 1 1/4 cups sugar
• 1 cup shredded zucchini
• 1 finely chopped golden delicious apple
• 3/4 cup raisins (Baking Raisins are best)
• 1/2 cup chopped almonds (optional)
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 1/2 teaspoons orange zest
• 1 tablespoon pure vanilla extract
• 3 large eggs
• 1 cup vegetable oil

1. Mix all ingredients together except for the 3 Large eggs and vegetable oil.
2. In a separate bowl, beat the 3 eggs and oil together until well blended.
3. Add the egg and oil mixture to the fruit mixture.
4. I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
5. Pour mixture into each muffin cup approximately 3/4 full.
6. Bake at 375 for about 25 minutes or until tester comes out clean.

flour, carrots, sugar, zucchini, golden delicious apple, raisins, almonds, cinnamon, baking soda, orange zest, vanilla, eggs, vegetable oil

Taken from www.food.com/recipe/carrot-zucchini-apple-muffins-128593 (may not work)