Zucchini, Ham And Pumpkin Slice

• 1 tablespoon oil
• 1/2 cup onion, diced finely
• 2 garlic cloves, crushed
• 1 tablespoon mixed Italian herbs
• 100 g shaved ham, sliced finely
• 6 eggs
• 1/3 cup milk
• 3 medium zucchini, grated
• 350 g butternut pumpkin, grated
• 1/3 cup plain flour
• salt and pepper

1. Preheat oven to 200C (180C Fan forced). Line a 20cm square baking pan with baking paper.
2. Heat oil in pan over moderate heat. Cook onion and garlic, stirring, for 3 minutes. Add ham and cook for another 2 minutes.
3. Whisk eggs with milk in large bowl. Add zucchini, pumpkin, and ham mixture. Fold flour through mix and season with Italian herbs and salt & pepper to taste. Spoon mix into prepared pan.
4. Bake for 35- 40 minute, until slice is golden and set. Cool for 5 minutes in the pan before slicing.

oil, onion, garlic, mixed italian herbs, ham, eggs, milk, zucchini, butternut pumpkin, flour, salt

Taken from www.food.com/recipe/zucchini-ham-and-pumpkin-slice-225050 (may not work)