Salisbury Steak

• extra virgin olive oil, couple turns of the pan
• 1 lb lean ground sirloin or 1 lb lean ground beef
• 1/4 cup finely chopped onion (about half a small onion)
• 1 egg, beaten
• 1 1/2 teaspoons McCormick grill seasoning (eyeball it) or 1 1/2 teaspoons salt & pepper (eyeball it)
• 1 1/2 teaspoons Worcestershire sauce (4 or 5 splashes)
• 1/3 cup dry breadcrumbs (eyeball it)
• 1/2 large onion, halved and sliced thin
• 8 ounces sliced fresh white button mushrooms
• 1/3 cup dry red wine
• 1 (14 1/2 ounce) can beef broth
• 3 tablespoons cold water
• 2 tablespoons cornstarch (water & cornstarch should be mixed by shaking in a jar with lid tightly closed)

1. Preheat oven to 250 degrees.
2. Heat EVOO in a skillet.
3. Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.
4. Shape into 4 oval patties, about 3/4" thick.
5. Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.
6. Add a bit more EVOO to the pan, if necessary.
7. Add sliced onion and mushrooms to skillet and saute until mushrooms are golden brown, about 5 minutes, then add salt & pepper.
8. Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.
9. Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
10. Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.
11. Pour gravy over patties, and serve.

extra virgin olive oil, lean ground sirloin, onion, egg, grill seasoning, worcestershire sauce, breadcrumbs, onion, fresh white button mushrooms, red wine, beef broth, cold water, cornstarch

Taken from www.food.com/recipe/salisbury-steak-216708 (may not work)