Gazpacho Shrimp Salad

• 8 cups mixed salad greens
• 1 large tomatoes, chopped
• 1 ripe avocado, peeled, seeded and diced
• 1/2 cup cucumber, washed, unpeeled and thinly sliced
• 1/2 cup chunky salsa
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 8 ounces cooked large shrimp, peeled and deveined
• 1/2 cup fresh cilantro, coarsely chopped
• salt, to taste
• black pepper, to taste

1. combine salad greens, tomato, avocado and cucumber in a large bowl.
2. combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.
3. add salt and black pepper if desired
4. add dressing to salad greens and toss well.
5. transfer to salad plates, top salads with shrimp.
6. sprinkle with cilantro.

mixed salad greens, tomatoes, avocado, cucumber, chunky salsa, balsamic vinegar, olive oil, garlic, shrimp, fresh cilantro, salt, black pepper

Taken from www.food.com/recipe/gazpacho-shrimp-salad-383437 (may not work)