Chicken And Black Bean Pitas

• 1/2 tablespoon vegetable oil
• 1/8 cup onion, chopped
• 1 (15 1/2 ounce) can black beans (drained and rinsed)
• 1 cup corn (drained)
• 1 1/2 cups chicken meat, cooked
• 1 1/2 cups cheddar cheese, shredded
• 1/2 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/8 teaspoon garlic, minced
• salt and pepper
• 4 pita bread, sandwich breads

1. Pre-heat oven to 350 degrees.
2. In a large skillet combine onions and garlic. Saute over medium heat for 2 minutes. Add corn, beans and chicken and saute for another 2 minutes.
3. Drain mixture and cool slightly.
4. In a large mixing bowl combine all ingredients except pitas. Mix well.
5. Stuff pitas with mixture.
6. Cook in preheated oven for 15-20 minutes.
7. Serve with salsa and sour cream. MMMMM!

vegetable oil, onion, black beans, corn, chicken meat, cheddar cheese, lime juice, chili powder, cumin, garlic, salt, pita bread

Taken from www.food.com/recipe/chicken-and-black-bean-pitas-225972 (may not work)