Mini Jalapeno Muffins

• 1 cup flour
• 1/4 cup sugar
• 1 1/4 cups yellow cornmeal
• 2 teaspoons baking powder
• 3/4 tablespoon salt
• 2 eggs
• 3/4 cup milk
• 1/3 cup pickled jalapeno pepper, drained and pureed (reserve liquid)
• 2 tablespoons honey

1. Preheat oven to 375u0b0F.
2. Grease a 24-cup mini muffin tin with a nonstick spray.
3. In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
4. In a separate bowl, beat the eggs with the jalapeno, milk and honey.
5. Add the dry mixture slowly to the wet mixture.
6. If desired, add a little of the jalapeno liquid to make'em nice and spicy.
7. Spoon the batter into the sprayed muffin tins.
8. Bake for 10 to 12 minutes.
9. Note: They are wonderful drizzled with creamed honey and butter.

flour, sugar, yellow cornmeal, baking powder, salt, eggs, milk, jalapeno pepper, honey

Taken from www.food.com/recipe/mini-jalapeno-muffins-494166 (may not work)