Cowboy Barbecue Sauce

• 28 ounces Heinz ketchup
• 12 ounces chili sauce
• 1/3 cup Dijon mustard
• 1 tablespoon dry mustard
• 1 1/2 cups dark brown sugar
• 2 tablespoons fresh ground black pepper
• 1 1/2 cups red wine vinegar
• 1 cup fresh lemon juice
• 1/2 cup steak sauce
• 1/4 teaspoon Tabasco sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons canola oil
• 1 (12 ounce) can beer
• 3 garlic cloves (crushed, not sliced)

1. Bring all ingredients except garlic in sauce pan and heat to a light boil.
2. Remove from heat and cool.
3. Add garlic and stir well.
4. Pour into pint jars to store.
5. Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.

ketchup, chili sauce, dijon mustard, mustard, brown sugar, fresh ground black pepper, red wine vinegar, lemon juice, steak sauce, tabasco sauce, worcestershire sauce, soy sauce, canola oil, beer, garlic

Taken from www.food.com/recipe/cowboy-barbecue-sauce-300978 (may not work)