Bellini Bar

• Sugar Syrup
• 2 cups sugar
• 2 cups water
• Blueberry
• 1 (16 ounce) package frozen blueberries, thawed
• 1/4 cup sugar syrup
• Peach
• 1 (16 ounce) bag frozen peaches, thawed
• 1/4 cup sugar syrup
• Mango
• 1 (16 ounce) bag frozen mango chunks, thawed
• 1/4 cup sugar syrup
• Cherry
• 1 (16 ounce) bag frozen cherries, thawed
• 1/4 cup sugar syrup
• Strawberry
• 1 (16 ounce) bag frozen strawberries, thawed
• 1/4 cup sugar syrup
• Mixed Berry
• 1 (8 ounce) bag frozen blackberries, thawed
• 1 (8 ounce) bag frozen raspberries, thawed
• 1/4 cup sugar syrup
• Fizz
• 4 (750 ml) bottles sparkling wine, chilled and or (750 ml) bottles sparkling grape juice, chilled

1. Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
2. In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
3. If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
4. Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.

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Taken from www.food.com/recipe/bellini-bar-197765 (may not work)