Chicken Or Lamb Curry

• 1 1/2 cups cooked chicken (pick your meat) or 1 1/2 cups cooked lamb (pick your meat)
• 4 hard-boiled eggs (Chopped)
• 4 tablespoons butter
• 1 onion (Chopped)
• 4 tablespoons flour
• 2 cups chicken broth
• salt (To Taste)
• pepper (To Taste)
• cayenne (To Taste)
• 2 teaspoons curry powder (Start with 2 tsp, then Add More to Taste)

1. Melt the butter in a saucepan over medium heat.
2. Add the chopped onion.
3. Add the flour.
4. Stir until smooth and bubbly.
5. Remove the saucepan from the heat (Leave your burner on).
6. Add the Chicken Broth.
7. Return saucepan to the burner and stir constantly until boiling and thickened.
8. Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
9. Add in your chicken and hard boiled eggs.
10. Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
11. Serve over rice.

chicken, eggs, butter, onion, flour, chicken broth, salt, pepper, cayenne, curry powder

Taken from www.food.com/recipe/chicken-or-lamb-curry-504115 (may not work)