French Market Soup

• 1 lb. pkg. mixed beans
• 3 c. chopped ham
• 6 chicken thighs
• 1 lb. smoked sausage, sliced thin and grease cooked out
• 1 qt. canned tomatoes
• 3 bay leaves
• 6 ribs celery, chopped
• 2 Tbsp. Greek seasoning
• 1 Tbsp. Italian seasoning
• 1 Tbsp. Worcestershire sauce
• 2 onions, chopped
• 3 garlic cloves, crushed
• salt to taste
• cayenne pepper to taste

1. Soak beans overnight with 1 tablespoon salt.
2. Drain and put in large pot with ham or ham hock, chicken, bay leaves and 3
3. cups water;
4. simmer
5. covered
6. for
7. 3 hours.
8. Add tomatoes, onions, garlic, celery and cayenne and simmer uncovered 1 1/2 hours.
9. If using
10. hock,
11. remove.
12. Chop lean ham and return to pot.
13. Remove chicken
14. bones;
15. return
16. chicken
17. to pot and add drained sausage. Add Worcestershire, Greek seasoning, Italian seasoning
18. and adjust
19. seasonings.
20. Watch while simmering and add water if needed.
21. Serve with salad and French bread.

mixed beans, ham, chicken, sausage, tomatoes, bay leaves, celery, seasoning, italian seasoning, worcestershire sauce, onions, garlic, salt, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532439 (may not work)