Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce

• 2 pork tenderloin
• olive oil
• thyme
• 1 1/2 tablespoons hickory chips
• Sauce
• 1 large egg yolk
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 cup extra virgin olive oil
• 1/2 cup heavy cream
• 2 tablespoons green peppercorns

1. Trim tenderloins of all fat and fell. Rub with olive oil and thyme.
2. Smoke on medium high for 25 minutes. DO NOT OVERCOOK!
3. Let stand for 10 minutes, and serve with sauce.
4. Make sauce by combining egg yolk, lemon juice, Dijon, and salt in a blender or food processor.
5. While mixing, add olive oil and the cream in a steady stream until smooth. Add the peppercorns and pulse 1 or 2 times only.
6. Refrigerate until ready to use. Serve sauce at room temperature.

pork tenderloin, olive oil, thyme, hickory chips, sauce, egg yolk, lemon juice, mustard, salt, extra virgin olive oil, heavy cream, green peppercorns

Taken from www.food.com/recipe/stove-top-smoker-pork-tenderloin-with-green-peppercorn-sauce-286832 (may not work)