Corn Fritter Casserole

• 1/4 cup butter, melted (or very soft)
• 2 tablespoons oil
• 2 large eggs (or use 3 egg whites)
• 1 (8 ounce) package cream cheese (very soft)
• 3 -4 green onions, finely chopped
• 1 small red bell pepper, seeded and finely chopped
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 1 (15 ounce) can corn niblets, drained
• 1 (14 ounce) can cream-style corn
• 1 (8 ounce) package corn muffin mix (Jiffy is good)
• black pepper
• grated parmesan cheese

1. Set oven to 375 degrees.
2. Butter an 11 x 7-inch baking dish.
3. In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
4. Add in the corn muffin mix; mix until well combined, then season with black pepper.
5. Transfer to prepared baking dish.
6. Sprinkle with grated Parmesan cheese to taste.
7. Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
8. Delicious!

butter, oil, eggs, cream cheese, red bell pepper, pepper, corn niblets, creamstyle, black pepper, parmesan cheese

Taken from www.food.com/recipe/corn-fritter-casserole-178921 (may not work)