Macaroni And Cheese

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups 1% low-fat milk
• 2 cups sharp cheddar cheese, shredded
• 4 cups cooked elbow macaroni
• 1/4 cup Italian seasoned breadcrumbs
• 1/2 teaspoon paprika

1. Melt butter in 1 quart glass measure on full power for 45 seconds.
2. Stir in flour, salt, and pepper to make a paste.
3. Slowly whisk milk into measure and cook on power level 8 for 6 to 8 minutes or until thickened. Stir several times as it thickens.
4. Mix in cheese and stir until melted.
5. Mix the cheese sauce and macaroni together in a greased 1 1/2 quart casserole.
6. Top with bread crumbs and paprika.
7. Cook on full power for 3 minutes or until bubbling.
8. If you would like you could bake in the oven on 350u0b0F for 20-25 minutes or until bubbling and golden brown.

butter, flour, salt, pepper, milk, cheddar cheese, macaroni, italian seasoned breadcrumbs, paprika

Taken from www.food.com/recipe/macaroni-and-cheese-179968 (may not work)