Sauerkraut Balls

• 1 lb. sausage
• 1/2 c. chopped onion
• 1 can (27 oz.) sauerkraut
• 1/4 c. dry bread crumbs
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 c. chopped fresh parsley
• 2 Tbsp. sweet and spicy mustard
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper
• 2 eggs
• bread crumbs
• flour
• vegetable oil

1. Fry sausage and onions, breaking sausage into small pieces, until brown.
2. Drain.
3. Drain sauerkraut and squeeze dry.
4. Add to sausage mixture with 1/4 cup bread crumbs, cream cheese, parsley, mustard, salt and pepper. Mix well and chill overnight.
5. Place flour for coating balls in a pie plate.
6. Place eggs and 2 tablespoons water in shallow bowl, beating lightly to combine.

sausage, onion, sauerkraut, bread crumbs, cream cheese, fresh parsley, sweet, garlic salt, pepper, eggs, bread crumbs, flour, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730411 (may not work)