Impossibly Easy Quesadilla Pie
- 1 Tbsp. butter
- 1 large onion, chopped (1 c.)
- 1 large tomato, chopped (1 c.)
- 1 (4 1/2 oz.) can chopped green chilies, drained
- 1 (4 oz.) can sliced ripe olives, drained
- 2 c. shredded Colby-Jack cheese
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/2 c. Bisquick mix
- 1 c. milk
- 2 eggs
- Heat oven to 400u0b0. Spray pie plate with cooking spray. Melt butter in 10-inch skillet. Cook onion in butter, stirring, until tender. Remove from heat. Stir in tomato, chilies, olives, 1 cup of cheese, cumin and salt. Spread in pie plate. Stir Bisquick, milk and eggs until blended and pour over vegetable mixture. Bake, uncovered, for 30 minutes. Sprinkle with remaining 1 cup of cheese. Bake 3 to 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Serves 6.
butter, onion, tomato, green chilies, olives, cheese, ground cumin, salt, bisquick mix, milk, eggs
Taken from www.cookbooks.com/Recipe-Details.aspx?id=130111 (may not work)