Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb

• Chops
• 4 lamb chops, 3/4 thick trimmed of fat
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 teaspoon cayenne
• 1 teaspoon curry
• 1 teaspoon soy sauce
• 3 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• Curry Cream Sauce
• 3 scallions, thinly sliced
• 2 fresh tomatoes, diced
• 1 teaspoon curry powder (or more to taste)
• 1 teaspoon turmeric
• 1 teaspoon sugar
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon fresh lemon juice
• 1/4 cup Chinese duck sauce
• 1 cup mayonnaise
• 1/3 cup ricotta cheese

1. In a dish place chops in one layer.
2. Whisk remaining ingredients till well blended.
3. Pour over chops.
4. Marinate for 6 hours turning a couple of times.
5. Meanwhile make cream sauce.
6. In a food processor or blender mix all sauce ingredients till blended and chill till ready to use. I've also used cream cheese in place of the ricotta.
7. Grill about 6 minutes each side brushing with the left over marinate.
8. Serve with sauce.

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Taken from www.food.com/recipe/lamb-chops-with-a-curry-cream-sauce-or-rack-of-lamb-64696 (may not work)