Apricot Chicken With Pasta

• 1 onion
• 2 garlic cloves
• 1 tablespoon oil
• 2 chicken breasts
• 1 (425 g) can apricots
• 2 tablespoons malt vinegar
• 1 teaspoon ginger, ground
• 1 pinch cayenne pepper
• salt
• black pepper, freshly ground
• 400 g fettuccine

1. Peel onion and chop finely.
2. Crush, peel and chop garlic.
3. Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.
4. Cut chicken breasts into thin strips.
5. Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.
6. Drain apricots, leaving about 2 Tbsp of the juice.
7. Puree apricots in a food processor or blender.
8. Add malt vinegar, ginger, cayenne pepper, salt and pepper.
9. Mix to combine; pour into the saucepan.
10. Bring mixture to the boil.
11. Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.
12. Drain.
13. Serve chicken over pasta.

onion, garlic, oil, chicken breasts, apricots, malt vinegar, ginger, cayenne pepper, salt, black pepper, fettuccine

Taken from www.food.com/recipe/apricot-chicken-with-pasta-472 (may not work)