Chicken Fantasy

• 4 Tbsp. olive oil
• 4 skinless chicken cutlets, pounded thin
• 1 egg, beaten
• 1 c. seasoned bread crumbs
• 4 slices Muenster cheese
• 1 (10 oz.) can chicken broth
• 3 Tbsp. margarine or butter
• 1/2 lb. mushrooms, sliced thin
• 2 Tbsp. minced parsley
• 2 Tbsp. minced basil
• 1 clove garlic, minced
• 2 large scallions, sliced (green and white parts)
• salt and pepper to taste
• 2 Tbsp. white wine

1. Dip cutlets in egg; remove and dip into bread crumbs, shaking off excess.
2. Saute cutlets in oil over medium heat for about 2 to 3 minutes on each side until brown.
3. Transfer cutlets to an ovenproof baking dish.
4. Place 1 slice of cheese on top of each cutlet; set aside.
5. In the frying pan, melt butter or margarine and saute garlic, scallions, parsley and basil for about 2 minutes.
6. Add mushrooms and continue to saute for 2 more minutes.
7. Add broth; cover pan and simmer for about 10 minutes.
8. Add wine and cook 3 minutes longer.
9. Season with salt and pepper to taste.
10. Pour sauce over cutlets in baking dish; cover and bake in a 350u0b0 oven for 15 minutes or until cheese melts.
11. Makes 4 servings.

olive oil, chicken cutlets, egg, bread crumbs, muenster cheese, chicken broth, margarine, mushrooms, parsley, basil, clove garlic, scallions, salt, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954831 (may not work)