Spicy Omelette

• 2 large grade a eggs
• 1 cup milk
• salt and pepper (to taste)
• 3 tablespoons Tabasco jalapeno sauce (or however much you like)
• 1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
• 1/2 cup sharp cheddar cheese

1. Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
2. Once eggs are in frying pan and cooking for a minute, add sausage.
3. Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
4. Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

eggs, milk, salt, jalapeno sauce, sausage, cheddar cheese

Taken from www.food.com/recipe/spicy-omelette-171574 (may not work)