Deep-Dish Chicken Pot Pie

• 1 (10 ounce) package frozen mixed peas carrots and potatoes
• 1 small onion
• 2 cups chopped cooked chicken
• 1 (10 ounce) can cream of potato soup
• 1/3 cup milk
• 1/2 teaspoon poultry seasoning
• 1/4 cup chicken broth
• 2 unbaked 9-inch deep dish pie pastry

1. Preheat oven to 375u0b0F.
2. Combine thawed mixed vegetables and onion in a bowl; mix well.
3. Add chicken, soup, milk and poultry seasoning to bowl; mix well.
4. Add broth; mix well.
5. Line a deep-dish pie pan with a pie shell.
6. Spoon mixture into prepared pie shell.
7. Place remaining pie shell over chicken mixture.
8. Press to seal top and bottom shells together.
9. Trim off any excess pastry.
10. Crimp edge.
11. Pierce top pastry several times to vent.
12. Bake for 55 minutes or until golden brown.

carrots, onion, chicken, cream of potato soup, milk, poultry seasoning, chicken broth, dish pie pastry

Taken from www.food.com/recipe/deep-dish-chicken-pot-pie-47794 (may not work)