Shrimp Fettuccine

• 1/4 lb butter
• 3 tablespoons flour
• 1 onion, chopped
• 3 stalks green onions, chopped fine
• 1 tablespoon garlic
• 2 tablespoons salt
• 2 tablespoons pepper
• 1 tablespoon creole seasoning (Tony's)
• 1 cup parsley (or 1/4 cup dried parsley)
• 1/2 pint whipping cream
• 1 cup parmesan cheese, grated
• 16 ounces sharp cheddar cheese
• 1/4 cup white wine
• 1 lb shrimp, peeled & deveined
• 2 small zucchini, cut into thin match sticks (optional)

1. Melt butter.
2. Add flour and blend.
3. Add wine, salt, pepper, seasoning, garlic, parsley, and zucchini.
4. Cook on Med fire for 15 minutes, stirring frequently.
5. Cook fettuccine according to directions (drain).
6. Add shrimp and cream to butter mixture and simmer until shrimp are cooked (about 12 minutes).
7. Mix shrimp mixture with fettuccine.
8. Add green onions, parmesan, and cheddar.
9. Cook on low and stir until cheese is melted.
10. Serve while hot.

butter, flour, onion, stalks green onions, garlic, salt, pepper, creole seasoning, parsley, whipping cream, parmesan cheese, cheddar cheese, white wine, shrimp, zucchini

Taken from www.food.com/recipe/shrimp-fettuccine-20098 (may not work)