Indonesian Mie Goreng (Fried Noodles)

• 8 ounces fine egg noodles
• 6 ounces pork chops, boneless finely diced
• 8 ounces raw prawns, shelled & deveined, if large cut in 2
• 4 tablespoons peanut oil
• 3/4 cup onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
• 2 stalks celery, finely sliced
• 1 1/2 cups green cabbage, finely shredded
• salt and pepper
• 2 tablespoons light soy sauce
• 1/2 cup fried onion flakes (optional)
• 4 green onions, Sliced diagonally (optional)
• 8 slices cucumbers, thinly sliced (optional)

1. Boil the noodles as per instructions but do not over cook them,
2. Rinse noodles in cold water, drain well.
3. Heat oil in a large wok or frypan. add onion and fry until almost golden.
4. Add chili & garlic, fry 2 minutes more.
5. Add pork, stir and cook until the pork is cooked through.
6. Add prawns cook for 2 minutes or until they are tranlucent and pink.
7. Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
8. Season with salt & pepper.
9. Add soy sauce.
10. Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
11. Turn into a heated serving dish Garnish & serve hot.

egg noodles, pork chops, prawns, peanut oil, onion, garlic, red chili peppers, stalks celery, green cabbage, salt, soy sauce, onion, green onions, cucumbers

Taken from www.food.com/recipe/indonesian-mie-goreng-fried-noodles-186730 (may not work)