Cranberry Meatballs

• 3/4 lb lean ground beef
• 3/4 lb ground lean pork
• 1 large egg
• 1 teaspoon butter
• 1 cup Progresso Italian-style fine bread crumbs
• 1/4 cup minced parsley
• 1/4 cup minced onion
• 1/8 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 clove garlic, minced
• 1 (16 ounce) can cranberry sauce
• 1 (12 ounce) bottle Heinz Chili Sauce
• 2 teaspoons brown sugar

1. Mix together everything from beef to garlic-except butter.
2. Form into walnut size meatballs.
3. Heat butter in skillet to medium and fry meatballs until done.
4. Add to sauce and keep warm in a crockpot.
5. Sauce: Mix the three ingredients well, while stirring and bring to a boil.
6. Remove from heat and pour into a crockpot.
7. Keep on low.

lean ground beef, ground lean pork, egg, butter, progresso italianstyle, parsley, onion, ketchup, worcestershire sauce, horseradish, clove garlic, cranberry sauce, chili sauce, brown sugar

Taken from www.food.com/recipe/cranberry-meatballs-13785 (may not work)