Warm Asparagus Mushroom Salad With Goat Cheese & Balsamic Dressi

• 1 lb asparagus
• 1 tablespoon extra virgin olive oil
• 2 cups thinly sliced mushrooms
• 2 cloves garlic, minced
• 1 sweet red pepper, thinly sliced
• 3 tablespoons chopped fresh dill
• 3 cups mixed baby greens
• 1/4 cup goat cheese
• DRESSING
• 1/3 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
2. Whisk dressing ingredients together in a small bowl& set aside.
3. Heat oil over medium-high heat in a large non stick skillet.
4. Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
5. Add garlic& red peppers& stir fry for another 2 minutes.
6. Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
7. Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.

asparagus, extra virgin olive oil, mushrooms, garlic, sweet red pepper, dill, mixed baby greens, goat cheese, dressing, extra virgin olive oil, balsamic vinegar, salt, pepper

Taken from www.food.com/recipe/warm-asparagus-mushroom-salad-with-goat-cheese-balsamic-dressi-88363 (may not work)