Special Individual Cheesecakes

• 3 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 5 eggs
• 1 1/2 tsp. vanilla or lemon flavoring
• 1 c. sour cream
• 1/2 tsp. vanilla
• 1/2 c. sugar
• red currant jelly or prepared pie topping

1. Cream 1 cup sugar and cream cheese.
2. Add eggs, one at a time, beating well, about
3. 10
4. to
5. 15 minutes.
6. Add 1 1/2 teaspoons vanilla.
7. Pour
8. mixture
9. into
10. foil
11. lined
12. baking cups which have paper
13. separators.
14. Fill
15. about 3/4 full.
16. Bake for 40 minutes at 300u0b0
17. .
18. Cheesecakes
19. will
20. rise,
21. but
22. will not brown.
23. Take out of oven
24. and cool for 5 minutes.
25. A hole will form in center
26. of cheesecakes.
27. Combine
28. sour cream, 1/2 cup sugar and 1/4 teaspoon vanilla;
29. put
30. about
31. one
32. or two teaspoons of mixture into the hole that forms in each cheesecake. Add 1 teaspoon jelly
33. or
34. pie filling on top.
35. Return to oven and bake for 5 minutes.
36. Makes 24 cheesecakes.

cream cheese, sugar, eggs, vanilla, sour cream, vanilla, sugar, red currant

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236491 (may not work)