Hearty Kielbasa Stew

• 1 tablespoon butter or 1 tablespoon oil
• 1 (16 ounce) package kielbasa, sliced 1/2 inch
• 2 cups sliced carrots
• 1 cup sliced celery
• 1 cup chopped onion
• 4 cups chopped cabbage
• 1 cup white wine or 1 cup apple juice
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup chopped fresh parsley
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
2. Remove with a slotted spoon and set aside.
3. Add carrots, celery and onion and cook over medium heat until softened.
4. Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

butter, kielbasa, carrots, celery, onion, cabbage, white wine, tomato sauce, tomatoes, tomato soup, parsley, bay leaf, thyme, salt, pepper

Taken from www.food.com/recipe/hearty-kielbasa-stew-99219 (may not work)