Apple Chutney Pork Chops

• 4 cups apples, peeled and chopped
• 1/2 cup golden raisin
• 1/2 cup honey
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/2 teaspoon curry powder
• 4 pork loin chops with bone (1 inch thick)
• 1 tablespoon vegetable oil

1. For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
2. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
4. Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
5. Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
6. Serve with chutney.

apples, golden raisin, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, pork loin chops with bone, vegetable oil

Taken from www.food.com/recipe/apple-chutney-pork-chops-171282 (may not work)