Mac' N' Cheese

• 1 lb bacon, chopped
• 1 large sweet onion, chopped
• 2 teaspoons sugar
• coarse salt and black pepper, to taste
• 6 tablespoons butter
• 6 tablespoons flour
• 5 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1 lb Fontina cheese, grated
• 1 lb elbow macaroni
• 1 1/2 cups gorgonzola, crumbled

1. Preheat oven to 350 degrees.
2. In a large nonstick skillet, fry the bacon until crisp.
3. Drain on paper towels, reserving about 2 tablespoons of the bacon fat.
4. In the same pan, add the onions, sugar, salt and pepper. Cook over medium heat, stirring often until golden and carmelized. (15 - 20 minutes). Set aside.
5. Meanwhile, melt the butter in a medium saucepan over medium heat.
6. Add the flour and stir 2 - 3 minutes to combine.
7. Add the milk, salt and coriander, and bring to a simmer, stirring often, until thickened.
8. Add the cheese, and stir until melted. Set aside.
9. Cook the macaroni according to package directions.
10. In a 13 X 9 inch casserole dish, combine the bacon, onions, cheese sauce and macaroni. Top with crumbled gorgonzola and bake for 30 minutes.

bacon, sweet onion, sugar, salt, butter, flour, milk, salt, ground coriander, cheese, elbow macaroni, gorgonzola

Taken from www.food.com/recipe/mac-n-cheese-308792 (may not work)