Wonka Chili

• 1 1/4 lbs ground beef (I used ground round)
• 3/4 cup chopped white onion
• 2 garlic cloves, chopped
• 2 tablespoons cocoa powder
• 1 tablespoon dry mustard
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons salt
• 2 teaspoons dark brown sugar
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons cider vinegar
• 1 (14 ounce) can kidney beans, drained and rinsed
• 4 -6 ounces sharp cheddar cheese, shredded (optional)

1. In a large pan, brown ground beef with onion and garlic. Drain any fat, if necessary.
2. While beef is browning, measure out cocoa, spices, and sugar in a small bowl. Add spices to beef and stir for a few minutes to allow spices to release flavors.
3. Add tomatoes, tomato sauce, tomato paste and vinegar and stir thoroughly.
4. Simmer for 15 minutes, stirring every few minutes so it doesn't stick.
5. Add kidney beans and simmer 5-10 minutes longer or until heated through.
6. Serve with shredded cheddar, if desired.

ground beef, chopped white onion, garlic, cocoa powder, mustard, chili powder, black pepper, salt, brown sugar, tomatoes, tomato sauce, tomato paste, cider vinegar, kidney beans, cheddar cheese

Taken from www.food.com/recipe/wonka-chili-448787 (may not work)