Chicken Cordon Bleu Pizza

• 1 (10 ounce) can pillsbury refrigerated pizza dough
• 1/3 cup ranch salad dressing, garlic flavored, purchased
• 4 ounces smoked provolone cheese, shredded (1 cup)
• 4 ounces roasted chicken breast, strips refrigerated
• 2 ounces Canadian bacon, sliced, halved
• 2 tablespoons bacon, pieces cooked
• 4 green onions, sliced
• 1/4 cup tomatoes, chopped
• 4 ounces mozzarella cheese, shredded (1 cup)

1. Heat oven to 425u0b0F.
2. Grease a 12-inch pizza pan.
3. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
4. Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
5. Bake at 425u0b0F for 18 to 22 minutes or until crust is deep golden brown.
6. Cut into wedges to serve.

ranch salad dressing, provolone cheese, chicken, bacon, bacon, green onions, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/chicken-cordon-bleu-pizza-177881 (may not work)