Stuffed Cabbage Leaves

• 6 medium or large cabbage leaves
• 1 egg, slightly beaten
• 1 tsp. salt
• 1/4 tsp. finely chopped onion
• 1/2 c. milk
• 1/2 c. all-purpose barbecue sauce or barbecue sauce with hickory smoke flavor
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 2/3 c. cooked rice
• 2 Tbsp. butter
• 1/2 c. water

1. Boil cabbage leaves in salted water for about 3 minutes; drain.
2. Combine egg, salt, onion, milk and 1/4 cup of the barbecue sauce; mix well.
3. Add beef, pork and rice; mix lightly.
4. Place 1/2 cup meat mixture in center of each cabbage leaf.
5. Fold sides and ends of leaves over meat mixture; secure with wooden picks.
6. Saute in butter in a skillet about 5 minutes, or until golden on both sides.
7. Add remaining barbecue sauce and the water.
8. Cover and cook 40 minutes, basting twice during cooking.
9. Remove cover and cook another 5 minutes.
10. Makes 6 servings.

cabbage, egg, salt, onion, milk, allpurpose, ground beef, ground pork, rice, butter, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385679 (may not work)