Easy Lasagne

• 1 lb. ground beef
• 1 1/2 c. water
• 3 c. Mozzarella cheese
• 1/2 c. Parmesan cheese
• 1 tsp. salt
• 1/4 c. parsley
• 1 (32 oz.) jar Prego spaghetti sauce
• 2 c. small curd cottage cheese
• 1 box lasagne noodles
• 2 eggs
• 1/4 tsp. pepper
• 1/2 large head cabbage, cut in chunks
• 4 to 6 large carrots, cut into chunks
• 4 medium potatoes, cut into chunks (peeled or not, whatever you like)
• 1 large onion, cut into chunks
• 1 lb. or more smoked sausage links, cut into large pieces

1. Into bottom of pan, put about 1 cup water and bring to boil. Add vegetables onto steamer in order given.
2. Add salt and pepper to season.
3. Cover and let steam for about 20 to 30 minutes or until vegetables are tender.
4. Check to see if more water is needed about halfway through cooking time.

ground beef, water, mozzarella cheese, parmesan cheese, salt, parsley, spaghetti sauce, cheese, noodles, eggs, pepper, head cabbage, carrots, potatoes, onion, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581670 (may not work)