Judy'S Chicken Dorito Casserole

• 4 small boneless chicken breasts
• 1 (11 ounce) can condensed cream of chicken soup
• 1 (11 ounce) can condensed cream of mushroom soup
• 5 ounces skim milk (1/2 soup can)
• 4 ounces green chilies, diced
• 1 tablespoon dried onion flakes
• 1/2 tablespoon red pepper flakes
• 2 cups cheddar cheese, shredded
• 1 (13 ounce) bag plain Doritos
• 6 ounces salsa

1. Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
2. Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
3. Put handful of chips on the bottom of a 9"x13" pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
4. Cook for 30 minutes.

chicken breasts, condensed cream, condensed cream, milk, green chilies, onion flakes, red pepper, cheddar cheese, doritos, salsa

Taken from www.food.com/recipe/judys-chicken-dorito-casserole-265333 (may not work)