Shrimp Fettuccine

• 2 tablespoons margarine
• 1/3 cup chopped onion
• 1 1/2 teaspoons Old Bay Seasoning
• 1/2 lb small shrimp, peeled and deveined
• 1 (10 ounce) can cream of shrimp soup, undiluted
• 1/2 cup half-and-half cream
• 1/2 cup mayonnaise
• 2 teaspoons white wine worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 cup grated white cheddar cheese, divided
• 2 cups cooked fettuccine
• 1 (16 ounce) package frozen broccoli florets

1. In a large saucepan, melt margarine and saute onion.
2. Add seasoning & shrimp and cook, while stirring, until shrimp turns pink, about 2 minutes.
3. Add shrimp, soup, cream mayonnaise, worcestershire, horseradish, and half the cheese, and heat until the cheese melts.
4. Fold in fettuccine.
5. When broccoli has cooled from cooking, cut some stems off and discard.
6. Fold broccoli into sauce.
7. Spoon into buttered 3 quart baking dish.
8. Cover and bake at 350 degrees for 30 minutes.
9. Remove from oven and sprinkle remaining cheese on top, and bake an additional 5 minutes.

margarine, onion, shrimp, cream of shrimp soup, cream, mayonnaise, white wine worcestershire sauce, horseradish, grated white cheddar cheese, frozen broccoli

Taken from www.food.com/recipe/shrimp-fettuccine-344541 (may not work)