Herbed Rice With Currants In Olive Oil And Balsamic Vinegar

• SEASONED CURRANTS
• 1 cup currants
• 1 tablespoon balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons chopped thyme
• 2 cloves garlic, crushed
• freshly ground pepper
• HERBED RICE
• 1/4 cup pine nuts
• 1/2 tablespoon olive oil
• 1 large onion, finely chopped
• 3 tablespoons oil
• 2 cups rice
• 3 cups water
• 1/4 teaspoon cinnamon
• salt
• pepper
• 3 tablespoons finely chopped dill
• 3 tablespoons finely chopped mint
• 3 tablespoons finely chopped Italian parsley

1. Mix the currants, vinegar, oil, thyme and garlic.
2. Season with a generous amount of pepper.
3. Let stand at least 4 hours before serving.
4. Toast the pine nuts in 1/2 tablespoon olive oil in a small skillet over low heat until lightly browned, 2 minutes.
5. Watch them carefully; they burn easily.
6. Cook the onions in oil until golden, stirring often.
7. Add the rice and cook, stirring, an additional minute.
8. Add the water and season with salt, pepper and cinnamon.
9. Bring to a boil, lower heat and cook covered over low heat until the water is absorbed, 20 minutes.
10. Remove from heat and let sit undisturbed for 10 minutes.
11. Stir in the rest of the ingredients with a fork.
12. Transfer to a serving bowl or platter and garnish with Seasoned Currants.

currants, currants, balsamic vinegar, extra virgin olive oil, thyme, garlic, freshly ground pepper, herbed rice, nuts, olive oil, onion, oil, rice, water, cinnamon, salt, pepper, dill, mint, italian parsley

Taken from www.food.com/recipe/herbed-rice-with-currants-in-olive-oil-and-balsamic-vinegar-8809 (may not work)