Maggie'S Golden Fruit Punch

• 1 (30 ounce) can fruit cocktail, undrained (in juice)
• 1 (29 ounce) can peaches in juice, undrained
• 1 (20 ounce) can crushed pineapple, undrained
• 4 medium bananas
• 2 cups sugar
• 2 cups water
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 2 tablespoons lemon juice
• carbonated lemon-lime beverage, chilled

1. Place fruit cocktail in a blender; cover and process until smooth.
2. Pour into a large freezer container.
3. Repeat with peaches and pineapple.
4. Place bananas, sugar and water in the blender; process until smooth.
5. Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
6. Cover and freeze.
7. Remove from freezer 2 hours before serving.
8. Just before serving, mash mixture using a potato masher.
9. For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

fruit cocktail, peaches, pineapple, bananas, sugar, water, orange juice concentrate, lemon juice, lemonlime beverage

Taken from www.food.com/recipe/maggies-golden-fruit-punch-282748 (may not work)