Ultimate Blueberry Coffee Cake

• 3 cups unbleached white flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 beaten eggs
• 2/3 cup canola oil
• 1 cup milk
• 3 cups frozen blueberries, with
• 1/3 cup sugar, sprinkled over them
• Strudel Topping
• 1/2 cup flour
• 2/3 cup sugar
• 1 teaspoon cinnamon
• 2 pinches salt
• 8 tablespoons canola oil

1. Mix first 5 dry ingredients together.
2. Add eggs, canola oil and milk.
3. By hand, mix together and do not overmix.
4. Fold in sugared blueberries.
5. Do not overmix and make sure they are frozen or it will turn your batter purple.
6. Pour into greased and floured 9 x 13 baking pan.
7. Mix ingredients for the strudel. Studel topping will be thin.
8. Spoon over coffeecake.
9. Bake 375 degrees for 40 - 50 min or until knife inserted comes out clean.
10. Don't overbake.

unbleached white flour, sugar, baking powder, salt, cinnamon, eggs, canola oil, milk, frozen blueberries, sugar, strudel topping, flour, sugar, cinnamon, salt, canola oil

Taken from www.food.com/recipe/ultimate-blueberry-coffee-cake-293256 (may not work)