Fish Plaki

• 2 large onions, thinly sliced
• 1/2 cup olive oil
• 3 tomatoes, thinly sliced
• 3 green onions, chopped
• 1 cup celery, coarsely chopped
• 1 cup fresh parsley, chopped
• 1 tablespoon garlic, minced
• 1 bay leaf
• 2 -3 lbs fish fillets
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium lemons, thinly sliced
• 1/2 cup chablis or 1/2 cup other dry white wine
• 3 tablespoons fresh lemon juice
• 1/4 cup soft breadcrumbs

1. If your fish isn't fresh, either soak it in milk for an hour or brush with 1 tbsp water mixed with 1 tbsp lemon juice and let sit for 30 minutes to help remove the fishy taste associated with frozen fish.
2. Saute sliced onion in olive oil in a large skillet over medium heat, stirring constantly, until tender. Add tomato and next 5 ingredients; cook, stirring constantly, until the liquid evaporates. Remove from the heat and set aside.
3. Pat the fish fillets dry. Place them in a 13X9X2 inch baking dish; sprinkle with oregano, salt and pepper. Spread the reserved vegetable mixture over the fish; top with lemon slices. Pour the wine and lemon juice over the vegetable mixture; sprinkle with breadcrumbs.
4. Bake, uncovered, at 350 degrees for 35 minutes or until the fish flakes easily when tested with a fork. Cooking time depends on the thickness of the fillets and the heat of your oven! Remove and discard the bay leaf.

onions, olive oil, tomatoes, green onions, celery, fresh parsley, garlic, bay leaf, fish, oregano, salt, pepper, lemons, chablis, lemon juice, breadcrumbs

Taken from www.food.com/recipe/fish-plaki-409968 (may not work)