Red Snapper In Wine Sauce

• 2 lbs fresh red snapper, , or other firm fleshed fish
• 1 egg
• 1/2 cup milk
• 1 cup fine dry breadcrumb
• 2 teaspoons olive oil
• 2 teaspoons butter
• 1 teaspoon minced garlic
• 3 teaspoons lemon juice
• 1 cup dry white wine
• 1 teaspoon dill weed
• 1 teaspoon onion salt
• 1 teaspoon parsley

1. Mix egg and milk in shallow bowl.
2. Mix well.
3. Put bread crumbs on a plate.
4. Heat oil and butter in 12 inch deep skillet.
5. Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
6. Remove from skillet and keep warm.
7. To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
8. Bring to boil, add fish and simmer 6 minutes.
9. Place on platter, spoon sauce over, and sprinkle with parsley.

red snapper, egg, milk, breadcrumb, olive oil, butter, garlic, lemon juice, white wine, dill weed, onion salt, parsley

Taken from www.food.com/recipe/red-snapper-in-wine-sauce-17775 (may not work)