Baked Macaroni Ala The Joy Of Cooking

• 16 ounces uncooked macaroni
• 4 cups grated extra-sharp cheddar cheese
• 6 -8 eggs
• 2 2/3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup pepperidge farm herb stuffing mix (appx)
• 1 tablespoon butter
• 1 cup grated extra-sharp cheddar cheese

1. Cook macaroni according to pkg directions; drain.
2. Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
3. Top with remaining macaroni; sprinkle w/ remaining cheese.
4. Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
5. Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
6. Bake at 350 degrees for 40-50 minutes.

macaroni, cheddar cheese, eggs, milk, salt, pepper, herb stuffing mix, butter, cheddar cheese

Taken from www.food.com/recipe/baked-macaroni-ala-the-joy-of-cooking-110738 (may not work)