Tabouli

• 3 cups flat leaf parsley
• 1/2 cup of fresh mint
• 4 -5 green onions
• 4 tomatoes
• 1 cup bulgur
• 1/2 teaspoon ground allspice
• 1/2 cup lemon juice
• 1/2 jalapeno pepper (optional)
• 5 tablespoons olive oil
• salt
• pepper

1. Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
2. Clean Parsly and remove stems (you want mostly leaves).
3. Chop parsley leaves, mint leaves, finely.
4. Cut green onions with green into 1/4" lengths.
5. Chop tomatoes to a small dice.
6. Put drained bulgur and tomato in a large mixing or serving bowl.
7. Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
8. Toss well, let rest in refrigerator a few hours or over night, toss occasionally.

flat leaf parsley, mint, green onions, tomatoes, bulgur, ground allspice, lemon juice, pepper, olive oil, salt, pepper

Taken from www.food.com/recipe/tabouli-447297 (may not work)