Lobster White Mac & Cheese

• 1 lb macaroni noodles
• 3 tablespoons butter
• 3 tablespoons flour
• 1 quart half-and-half
• 1/2 cup heavy whipping cream
• 3 ounces cream cheese
• 1 cup grated gruyere cheese
• 1 1/2 cups grated white cheddar cheese
• 1/2 cup smoked cheddar cheese
• 1 tablespoon fresh thyme
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 dash cayenne
• 1 dash nutmeg
• salt and pepper
• 1 lb lobster (optional)

1. cook macaroni, drain and cool.
2. sauce- melt butter and flour and cook for 3 minute.
3. slowly add half and half and cook 5 minute.
4. add heavy cream, cheese, and spices.
5. mix the gruyere cheese with the cold pasta - put in baking dish and then pour cheese sauce over pasta.
6. add cheese on top then bake in oven at 375 degrees for 30 min - let sit for 10 min before serving.

macaroni noodles, butter, flour, heavy whipping cream, cream cheese, gruyere cheese, grated white cheddar cheese, cheddar cheese, thyme, mustard, onion powder, cayenne, nutmeg, salt, lobster

Taken from www.food.com/recipe/lobster-white-mac-cheese-519920 (may not work)