Hershey'S Black Forest Pudding Cake

• 3/4 cup sugar
• 1 cup flour
• 3 tablespoons cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup margarine, melted
• 1 1/2 teaspoons vanilla
• 1/2 cup sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup cocoa
• 1 1/4 cups hot water
• 1/4 cup kirsch (cherry brandy, or 2 Tbsp. water plus 1/2 tsp. almond extract)
• 1 (19 ounce) can cherry pie filling

1. Preheat oven to 350u0b0F.
2. In large bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Add milk, margarine, and vanilla; beat until smooth. Spread into an 8 or 9-inch square pan.
3. In small bowl, stir together 1/2 cup sugar, brown sugar, and 1/4 cup cocoa; sprinkle mixture evenly over batter.
4. Combine hot water and kirsch; pour over batter. Do not stir.
5. Bake 30-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling.

sugar, flour, cocoa, baking powder, salt, milk, margarine, vanilla, sugar, light brown sugar, cocoa, water, brandy, cherry pie filling

Taken from www.food.com/recipe/hersheys-black-forest-pudding-cake-213873 (may not work)