Mediterranean Frittata

• 8 pitted kalamata olives, chopped
• 1 medium zucchini, cut into 1/2-inch cubes
• 1 sweet red pepper, diced
• 1/2 cup onion, chopped
• 1/4 cup olive oil
• 9 large eggs, lightly beaten
• 1 (4 ounce) package crumbled feta cheese
• 1/3 cup fresh basil, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup freshly grated parmesan cheese

1. Cook the first four ingredients in hot oil in a 10" oven-proof skillet over medium-high heat, stirring constantly until vegetables are tender.
2. Combine eggs and next four ingredients, pour over vegetables in skillet.
3. Cover and cook over medium-low heat 10-12 minutes or until almost set.
4. Remove from heat, and sprinkle with Parmesan cheese.
5. Broil 5-1/2" from heat with oven door partially open 2-3 minutes or until golden.
6. Cut frittata into wedges.

olives, zucchini, sweet red pepper, onion, olive oil, eggs, feta cheese, fresh basil, salt, pepper, freshly grated parmesan cheese

Taken from www.food.com/recipe/mediterranean-frittata-290384 (may not work)