Cinnamon Apple Bread Pudding

• 2 cups peeled and chopped apples
• 2 tablespoons lemon juice
• 2 tablespoons cinnamon (more or less to taste)
• 3 tablespoons butter
• 1/2 cup brown sugar
• 3 cups sweet bread, cubes
• 2 cups milk
• 2 large eggs
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1/2 cup raisins

1. Preheat oven to 350 degrees.
2. Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
3. Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
4. Set aside.
5. Place bread cubes in a 9 by 9" pan, lightly greased with butter.
6. Sprinkle raisins over the bread.
7. In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
8. Mix well& pour over the bread cubes.
9. Bake 1 hour or till knife comes out clean.

apples, lemon juice, cinnamon, butter, brown sugar, sweet bread, milk, eggs, sugar, vanilla, raisins

Taken from www.food.com/recipe/cinnamon-apple-bread-pudding-84806 (may not work)