Healthy Fudgy Brownies

• 6 ounces semi-sweet chocolate chips or 6 ounces carob chips
• 1 tablespoon butter
• 3/4 cup quick oats
• 1/3 cup unsweetened toasted wheat germ
• 1/3 cup non-fat powdered milk
• 1/2 teaspoon baking powder
• 1/2 cup chopped nuts (optional)
• 4 large egg whites or 2 large eggs
• 1/3 cup raw sugar or 1/3 cup granulated sugar
• 1 teaspoon vanilla

1. Melt chocolate chips and butter in the microwave about 45 seconds; stirring occasionally until completely melted; set aside.
2. Combine the dry ingredients, except for sugar, in a bowl.
3. In another large bowl, beat egg whites with sugar and vanilla until slightly thick.
4. Stir in chocolate mixture and then the dry ingredients.
5. Spread into an 8-inch square baking dish sprayed with cooking spray.
6. Bake at 350u0b0 for 25-30 minutes; until edges are firm and top is crisp.
7. Cool completely before cutting into bars.

semisweet chocolate chips, butter, quick oats, germ, nonfat powdered milk, baking powder, nuts, egg whites, sugar, vanilla

Taken from www.food.com/recipe/healthy-fudgy-brownies-126332 (may not work)