Fried Chicken With Honey Pecan Sauce

• 2 (2 1/2-3 lb) roasting chickens
• 4 cups buttermilk
• 1 cup flour
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup butter
• 1/2 cup honey
• 1/2 cup pecans, chopped
• vegetable oil (for frying)

1. Wash chicken pieces, pat dry. Pour buttermilk into large bowl; add chicken. Cover and refrigerate 1 1/2 hours.
2. Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in flour - shaking off excess. Let chicken stand 20 minute.
3. Melt butter over low heat. Stir in honey and bring to a boil. Add pecans and simmer glaze for 15 minutes.
4. Meanwhile heat oil and fry chicken until crisp. Drain on paper towels. Serve with pecan sauce and pour over.

roasting chickens, buttermilk, flour, salt, garlic, cayenne pepper, butter, honey, pecans, vegetable oil

Taken from www.food.com/recipe/fried-chicken-with-honey-pecan-sauce-313770 (may not work)